Starter
Ricotta Salata (salt fresh cheese) –
Hard boiled eggs – Parma ham and brawn
First course
Tagliatelle pie with peas, cooked ham, mozzarella, with sauce
Fusilli bacon and tomatoes
Second course
Baked lamb
Baked potatoes
Dessert
Coffee
White and black Bread
Water and Wine and Coca
Euro 35.00 per person